Orange “pandora” Chicken (6 Steps)

Sherry M Watson
Ratings : 4.0 ⭐ from 1821
⌛ 35-45 minutes
🗒️ 17 ingredients
👩‍🍳 4-5 Servings

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Today's special is the orange “pandora” chicken. This enjoyable recipe is easy and quick to prepare.

All you require are 17 ingredients and the readiness to follow 6 easy steps.

Orange “pandora” Chicken (6 steps)


  • The Chicken
  • 2 lbs Chicken Breast (Cutlets)
  • 3/4 cup Flour
  • 3/4 cup Corn Starch
  • 2 eggs
  • The Sauce
  • 1 cup Orange Marmalade
  • 1 cup Your Favorite BBq Sauce
  • 1/4 cup Soy Sauce
  • 1/3 cup Orange Juice
  • 1/4 cup Water
  • 2 Tbsp Apple Cider Vinegar
  • 2-3 Crushed Cloves of Garlic
  • 1 Tsp Sriracha Sauce
  • Garnish
  • Peanut & Sesame Oil mixed for Frying
  • Chives for Garnish
⚡Before proceeding to the steps of creating "Orange “pandora” Chicken (6 Steps)", it is advisable to explore the following brief health tips:
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Foods filled with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "orange “pandora” chicken".

💡️ Once all the ingredients are ready, it's time to create orange “pandora” chicken by adhering to the 6 following instructions:


  • Combine all the ingredients for the sauce into a saucepan and place it on a medium/low heat with a periodic mix.
  • While the sauce is working, cut the chicken into small cubes. Beat the eggs in a bowl. Set up a mixture of the flour and corn starch in a separate bowl.
  • If you are not using a fryer, take a medium sauce pan and combine peanut oil with some sesame oil. You can use vegetable oil if you don’t have the others but it definitely taste better with peanut oil. Bring the oil to medium/high temp - enough to cook the chicken pieces through.
  • Place the chicken into the egg and then into the flour/corn starch mixture. Take some of the coated pieces of chicken and place into the pan and cook through. Repeat until all the chicken is fried.
  • Take your sauce mixture and pour over the chicken and mix so that they are all coated in sauce.
  • Garnish with chives or freeze dried chives work as well. This is delicious over fresh rice - Hope you enjoy!

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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