How To Make Quail Eggs With Rice Noodles
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Today's highlight is the quail eggs with rice noodles. This delightful recipe is straightforward and quick to prepare.
All you need are 9 ingredients and the eagerness to follow 5 easy steps.
Ingredients
- 3 quail eggs
- 1 handful thin rice noodles
- Sesame seed oil
- Soy sauce
- Oyster sauce
- Brown sugar
- Lemon juice
- Spring onions
- Minced Garlic
Or 👇 jump to method
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "quail eggs with rice noodles".
Method
- Soak rice noodles in hot water until nearly soft
- In a wok, add a clove of garlic, 4 spring onions, sesame seed oil, soy sauce, oyster sauce, lemon juice, and about a tablespoon of brown sugar. Cook down for 5 minutes
- Add rice noodles into wok and stir thoroughly. Cook until noodles are soft.
- In a pan, fry 3-4 quail eggs sunny side up. Or 2 small chicken eggs
- Serve in a bowl, top with quail eggs. I added a spoonful of chili paste on top, along with sesame seeds
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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