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Today's feature is the crockpot pollo alla romana con pepperoni. This pleasing recipe is straightforward and quick to prepare.
All you require are 9 ingredients and the readiness to follow 4 simple steps.
- 3 large bare boneless chicken Breast Halves, 1/2 inch dice raw
- 3 onions, sliced
- 8 small to medium, green mangoes (peppers), seeded and stripped
- 1 large hot cubanelle pepper, unseeded, and sliced coarse
- 6 overripe tomatoes from rhe garden, cubed coarse
- 1 small can of tomato sauce
- 1 tbsp. Dried Oregano
- 1/4 tsp cumin
- 2 tsp Better than Bouillion Rotisserie Chicken Base
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "crockpot pollo alla romana con pepperoni".
- Layer the chicken chunks in the bottom of the crockpot
- Add the spice/herbs, onions, tomatoes, and sauce (wet ingredients). Better than Bouillon.
- Add the peppers, final layer in the crockpot, working up, top layer. Cover on high heat for 8 hours stirring occasionally.
- Serve this Chicken Romana with rice.
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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