Roasted Kumara Soup (only 8 Ingredients)

Sherry M Watson
Ratings : 4.6 ⭐ from 382
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🗒️ 8 ingredients

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Today's feature is the roasted kumara soup. This pleasing recipe is straightforward and quick to prepare.

All you require are 8 ingredients and the willingness to follow 4 easy steps.

Roasted Kumara  Soup (Only 8 ingredients)


  • 800 grams Golden or orange Kumara ( peeled)
  • 1 Red onion quartered
  • 1 Red Capsicum quartered
  • 2 large cloves garlic
  • 2 tbsp olive oil
  • 2 cup chicken stock
  • 2 cup water
  • to taste sea salt and pepper
⚡Before proceeding to the steps of creating "Roasted Kumara Soup (only 8 Ingredients)", it is advisable to explore the following brief health tips:
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "roasted kumara soup".

💡️ After preparing all the ingredients, you can prepare roasted kumara soup by adhering to the 4 following instructions:


  • Preheat oven to 200c. Chop the kumara into similar sized chunks and place into a roasting dish with the onion, garlic and capsicum . Drizzle with olive oil and sprinkle with sea salt. Bake for 40 minutes turning occasionally, until tender.
  • Set vegetables aside until cool to handle and remove the skins from the Capsicum, garlic and onion.
  • Bring the chicken stock and water to boil in saucepan .Added the vegetables to the stock and blend to a puree. Add salt and pepper to taste.
  • Serve with a little sour cream if you wish.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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