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Today's feature is the roasted kumara soup. This pleasing recipe is straightforward and quick to prepare.
All you require are 8 ingredients and the willingness to follow 4 easy steps.
- 800 grams Golden or orange Kumara ( peeled)
- 1 Red onion quartered
- 1 Red Capsicum quartered
- 2 large cloves garlic
- 2 tbsp olive oil
- 2 cup chicken stock
- 2 cup water
- to taste sea salt and pepper
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "roasted kumara soup".
- Preheat oven to 200c. Chop the kumara into similar sized chunks and place into a roasting dish with the onion, garlic and capsicum . Drizzle with olive oil and sprinkle with sea salt. Bake for 40 minutes turning occasionally, until tender.
- Set vegetables aside until cool to handle and remove the skins from the Capsicum, garlic and onion.
- Bring the chicken stock and water to boil in saucepan .Added the vegetables to the stock and blend to a puree. Add salt and pepper to taste.
- Serve with a little sour cream if you wish.
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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