Roasted Broccli & Sweet Potato Soup (4 Ingredients)
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Today's feature is the roasted broccli & sweet potato soup. This delightful recipe is straightforward and quick to prepare.
All you require are 4 ingredients and the eagerness to follow 8 simple steps.
![Roasted Broccli & Sweet Potato Soup (4 Ingredients) Roasted Broccli & Sweet Potato Soup (4 ingredients)](https://i0.wp.com/img-global.cpcdn.com/recipes/58bc98a048124483/720x480cq70/photo.webp)
Ingredients
- 1 sweet potato
- 2 heads broccli
- 1 shallot
- 1 (12 oz) can of broth
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "roasted broccli & sweet potato soup".
Method
- Oven at 400.
- Cover potato and broccli with extra virgin olive oil, salt, and pepper.
- Cook for half hour til crunchie.
- Finely chop shallots, simmer w salt and pepper and half can of broth for10 min.
- Remove skin, chop potato and add to broth, simmer for 5 min.
- Add broccli then use emulsion blender til desired thickness. Add broth as needed.
- Simmer for 10 min, season to taste.
- Can toast potato skin then chop as healthy topping.
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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