How To Make Egg Noodle/chicken Soup (cleaning Out The Fridge)

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Today's special is the egg noodle/chicken soup (cleaning out the fridge). This enjoyable recipe is straightforward and quick to prepare.

All you require are 8 ingredients and the eagerness to follow 6 simple steps.

• 1/2 leek
• 1/2 carrots
• 2 potatoes
• 1 chicken breast
• 1/2 egg noodles
• salt
• black pepper
• 1 cube chicken

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "egg noodle/chicken soup (cleaning out the fridge)".

• Prepare ingredients. Use any chicken without bones.

  

• Peel potatoes and carrots, and cut into small pieces. Cut chicken into bite size.

  

• Boil water in a large pot. Add salt, black pepper, carrots, potatoes, and chicken. Boil. Then add egg noodles. Stir to avoid egg noodles from sticking.
• Skim the foam from the surface. Add chicken cube. Stir.

  

• Add leek. Stir until leek gets soft.

  

• Enjoy 😍

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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