How To Make Eggs Benedict (minnesota Style)!!!!

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Today's feature is the eggs benedict (minnesota style)!!!!. This delightful recipe is simple and quick to prepare.

All you require are 9 ingredients and the eagerness to follow 10 simple steps.

• 2 English muffins (split, toasted)
• 1 lb hamburger
• 5 strips bacon cut in half
• 8 eggs
• 1 teaspoon lemon juice
• 5 tablespoons clarified butter
• 1 teaspoon liquid smoke
• 3/4 teaspoon black pepper
• 1/4 cup white vinegar

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "eggs benedict (minnesota style)!!!!".

• Boil 4 cups water with 1/4 cup white vinegar
• Fry bacon, drain, set aside
• Mix liquid smoke, black pepper and hamburger, make into pattys and fry
• Seperate 4 egg yolks put in small kettle on low heat add lemon juice and 1 teaspoon clarified butter. If to high of heat the yolks will cook (you dont want that) I added a little pepper and parsley to this
• With boiling water add 2 eggs carefully not to break yolks, poach
• Turn pattys so the dont burn
• Take split muffins add patty

  

• Add poached eggs

  

• Bacon and drizzle on your hollandaise

  

• Enjoy!

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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