Recipe: English Muffin Tuna Melt

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Today's feature is the english muffin tuna melt. This delightful recipe is easy and quick to prepare.

All you need are 13 ingredients and the readiness to follow 3 easy steps.

• 2 English muffins split and toasted and lightly buttered
• 1 5 ounce can tuna, drained I used white albacore
• 1 tbsp finely chopped onion
• 2 tbsp finely chopped celery
• 2 tbsp mayonnaise, more if you like it really creamy
• 1 tsp fresh lemon juice
• 1/4 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp dijon mustard
• 4 slice of fresh tomato
• 4 slice sharp cheddar cheese-or cheese you like
• 4 slice pepper jack cheese- or cheese you like
• 1/2 cup shredded lettece for garnish

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Foods filled with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "english muffin tuna melt".

• Preheat broiler in your oven.
• In a bowl combine tuna with all ingredients except tomato, cheese and lettece, mix well to combine.
• Evenly divide tuna salad on toasted english muffins, top each muffin with a slice of tomato, top tomato with a slice of cheddar and pepper jack cheese. Place under broiler to melt cheese, serve hot sprinkledwith shredded lettece.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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