Braised Spare Ribs With Galangal (4 Steps)

Sherry M Watson
Ratings : 4.1 ⭐ from 1982
⌛ -
🗒️ 16 ingredients
👩‍🍳 4 servings

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Today's highlight is the braised spare ribs with galangal. This enjoyable recipe is simple and quick to prepare.

All you need are 16 ingredients and the eagerness to follow 4 simple steps.

Braised Spare Ribs With Galangal (4 steps)


  • Spare Ribs
  • Marinade
  • 1 tbsp soy sauce
  • 1 tsp white pepper
  • Ingredients A
  • Chopped shallots
  • Chopped garlic
  • Sliced galangal
  • 1 cinnamon stick
  • 2 star anise
  • Sauce Ingredients
  • 3 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp sugar
  • 1 tsp salt
  • 1/2 tsp white pepper
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "braised spare ribs with galangal".

💡️ After preparing all the ingredients, you can prepare braised spare ribs with galangal by adhering to the 4 following steps:


  • Marinate meat for 1 hour.
  • Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
  • Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
  • Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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