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Today's highlight is the braised spare ribs with galangal. This enjoyable recipe is simple and quick to prepare.
All you need are 16 ingredients and the eagerness to follow 4 simple steps.
- Spare Ribs
- 1 tbsp soy sauce
- 1 tsp white pepper
- Ingredients A
- Chopped shallots
- Chopped garlic
- Sliced galangal
- 1 cinnamon stick
- 2 star anise
- Sauce Ingredients
- 3 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp sugar
- 1 tsp salt
- 1/2 tsp white pepper
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "braised spare ribs with galangal".
- Marinate meat for 1 hour.
- Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
- Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
- Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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