Braised Spare Ribs With Galangal (4 Steps)

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Today's highlight is the braised spare ribs with galangal. This enjoyable recipe is simple and quick to prepare.

All you need are 16 ingredients and the eagerness to follow 4 simple steps.

• Spare Ribs
• Marinade
• 1 tbsp soy sauce
• 1 tsp white pepper
• Ingredients A
• Chopped shallots
• Chopped garlic
• Sliced galangal
• 1 cinnamon stick
• 2 star anise
• Sauce Ingredients
• 3 tbsp soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp sugar
• 1 tsp salt
• 1/2 tsp white pepper

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "braised spare ribs with galangal".

• Marinate meat for 1 hour.
• Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
• Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
• Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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