How To Make Labor Day Weekend Ribs

Sherry M Watson
Ratings : 4.7 ⭐ from 1767
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🗒️ 12 ingredients
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Today's feature is the labor day weekend ribs. This pleasing recipe is easy and quick to prepare.

All you need are 12 ingredients and the willingness to follow 6 simple steps.

How to make Labor Day Weekend Ribs

Ingredients

  • Spices
  • 1 tablespoon whole leaf dried oregano
  • 1 tablespoon rubbed sage
  • 1 tablespoon poppy seeds
  • 1 teaspoon granulated garlic powder
  • 1 teaspoon granulated onion powder
  • 1 tablespoon ground paprika
  • 1 teaspoon ground black pepper
  • 2 teaspoons salt
  • 2 cups margarine
  • Ribs
  • 12 pounds pork spare ribs
⚡Before proceeding to the steps of creating "How To Make Labor Day Weekend Ribs", it is advisable to explore the following brief health tips:
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "labor day weekend ribs".

💡️ Once all the components are ready, you are ready to concoct labor day weekend ribs by adhering to the 6 following procedures:

Method

  • Start the indirect smoker, I used just charcoal. Put the spices in a bowl and mix.

    How to make Labor Day Weekend RibsHow to make Labor Day Weekend RibsHow to make Labor Day Weekend Ribs

  • Get the margarine at room temperature. Wash and Pat dry the ribs and then remove the silver skin. Add the spice then coat the ribs to the two slabs of ribs.

    How to make Labor Day Weekend RibsHow to make Labor Day Weekend RibsHow to make Labor Day Weekend Ribs

  • Get the temperature above what you want. Add the ribs and get to the temperature of what you want.

    How to make Labor Day Weekend RibsHow to make Labor Day Weekend RibsHow to make Labor Day Weekend Ribs

  • Move the ribs to where the thickness of it is on the hottest part of the grill. You'll find out after the first hour after that. Move them around to where the thickness so as to cook evenly. As you're cooking them and moving the ribs switching place on the grill I never turned mine over, I kept the bone side down.

    How to make Labor Day Weekend RibsHow to make Labor Day Weekend RibsHow to make Labor Day Weekend Ribs

  • When the bones were starting to pull away i new the smoker had done the job I wanted. I smoked for about 3 hours total. Moved them 3 times. Then finished them in the oven on 350° Fahrenheit. When I moved to the oven I covered them with aluminum foil.

    How to make Labor Day Weekend RibsHow to make Labor Day Weekend RibsHow to make Labor Day Weekend Ribs

  • They were so tender, juicy, and delicious! I hope you enjoy!!!!

    How to make Labor Day Weekend Ribs

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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