Braised Short Ribs (5 Steps)

Sherry M Watson
Ratings : 4.5 ⭐ from 1667
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🗒️ 11 ingredients
👩‍🍳 8 servings

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Today's special is the braised short ribs. This delightful recipe is straightforward and quick to prepare.

All you require are 11 ingredients and the willingness to follow 5 simple steps.

Braised Short Ribs (5 steps)


  • 3 Tablespoons olive oil
  • 1 yellow onion, diced
  • 3 carrots, chopped
  • 1 tbsp garlic
  • 8 whole beef short ribs
  • salt and pepper, to taste
  • 1.5 cup dry red wine (such as Cote du Rhone or Pinot Noir)
  • 2 1/2 cups beef broth or water
  • 4 Tablespoons tomato paste
  • 1/2 tsp rosemary
  • 1 bay leaf
⚡Before proceeding to the steps of creating "Braised Short Ribs (5 Steps)", it is advisable to explore the following brief health tips:
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Foods filled with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an optimal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "braised short ribs".

💡️ Once all the components are ready, it's time to create braised short ribs by adhering to the 5 following procedures:


  • Season the short ribs with salt and pepper. In a skillet, brown the short ribs on all sides with olive oil, for about 8 minutes, transfer to slow cooker.
  • Heat more olive oil in a large skillet over medium heat. Add the onion, garlic and carrots and saute for 3 min.
  • Pour the wine over the vegetables and add the tomato paste and herbs and simmer for 5 min to reduce the sauce a bit.
  • Pour this mixture over the ribs.
  • Add the beef broth/water. Stir to combine. Cover and cook on med heat for 7-8 hours or until the short ribs are tender. Serve the braised short ribs with your desired sides. Enjoy!

    Braised Short Ribs (5 steps)

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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