Recipe: Korean Side Dishe| Glass Noodles Egg Dumplings

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Today's special is the korean side dishe| glass noodles egg dumplings. This enjoyable recipe is easy and quick to prepare.

All you require are 8 ingredients and the readiness to follow 5 easy steps.

• appropriate Chinese chives
• 1 ea Glass Noodles
• 2 ea egg
• Seasoning
• 1 teaspoon salt
• 1 teaspoon soy sauce
• 0.5 teaspoon sesame oil
• 1 bit pepper

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "korean side dishe| glass noodles egg dumplings".

• Prepare all ingredients

  

• Cut Chinese chives into small pieces Beat the eggs

  

• Boiled water to cook glass noodles After the glass noodles are cooked, remove them from water and put them in a bowl, cut them with scissors

  

• Seasoning: 1 teaspoon salt, 1 teaspoon soy sauce, 0.5 teaspoon sesame oil, a bit pepper After adding seasoning, add Chinese chives and egg liquid Then mix all the ingredients evenly

  

• Warm the pot, put oil and then ready to cook yummy “glass noodles egg dumplings” When the bottom of the egg is done, fold in half Both sides are fried to a beautiful reddish yellow color and they will become delicious

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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