Welcome to the realm of Cookpad Recipes, a site where you can uncover delicious and straightforward recipes for any occasion.
Today's feature is the turkey pot pie. This delightful recipe is easy and quick to prepare.
All you require are 10 ingredients and the readiness to follow 7 easy steps.
- 1/3 cup butter
- 2 tbsp minced onion
- 1/3 cup flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 14 oz chicken broth
- 1/2 cup milk
- 3 cup diced or shredded turkey
- 2 cup frozen mixed vegetales
- 1 packages buttery biscuit dough (tube)
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "turkey pot pie".
- Preheat oven to 375°F
- In a medium saucepan, melt butter. Add onions.
- Add flour, salt and pepper. Slowly pour in chicken broth and milk.
- Cook over medium heat, stirring, until thick and bubbly.
- Stir in turkey and vegetables. Remove from heat.
- Pour mixture in ungreased 9x13 casserole dish.
- Flatten biscuits out to about 1/4 inch thick. Lay on top of turkey mixture. Bake at 375 for 15-20 minutes or until biscuits are golden brown.
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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