Turkey Pot Pie (10 Ingredients)

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Today's feature is the turkey pot pie. This delightful recipe is easy and quick to prepare.

All you require are 10 ingredients and the readiness to follow 7 easy steps.

• 1/3 cup butter
• 2 tbsp minced onion
• 1/3 cup flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 14 oz chicken broth
• 1/2 cup milk
• 3 cup diced or shredded turkey
• 2 cup frozen mixed vegetales
• 1 packages buttery biscuit dough (tube)

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Foods packed with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an optimal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "turkey pot pie".

• Preheat oven to 375°F
• In a medium saucepan, melt butter. Add onions.
• Add flour, salt and pepper. Slowly pour in chicken broth and milk.
• Cook over medium heat, stirring, until thick and bubbly.
• Stir in turkey and vegetables. Remove from heat.
• Pour mixture in ungreased 9x13 casserole dish.
• Flatten biscuits out to about 1/4 inch thick. Lay on top of turkey mixture. Bake at 375 for 15-20 minutes or until biscuits are golden brown.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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