Tom Kha Kai With Egg Noodles (5 Steps)

Sherry M Watson
Ratings : 4.4 ⭐ from 1317
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🗒️ 7 ingredients
👩‍🍳 4 servings

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Today's highlight is the tom kha kai with egg noodles. This delightful recipe is simple and quick to prepare.

All you need are 7 ingredients and the eagerness to follow 5 simple steps.

Tom Kha Kai With Egg Noodles (5 steps)


  • 200 g egg noodles
  • 400 g chicken
  • 2 tbsp. tom kha spices
  • 400 ml coconut milk
  • 300 g frozen wok vegetables
  • Oil
  • Fresh coriander (optional)
⚡Before proceeding to the steps of creating "Tom Kha Kai With Egg Noodles (5 Steps)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "tom kha kai with egg noodles".

💡️ Once all the ingredients are ready, it's time to create tom kha kai with egg noodles by following the 5 following steps:


  • Cook the egg noodles, then rinse them under cold water.
  • Chop the chicken up into small cubes, and fry them in some oil.
  • In a large pot, pour in the coconut milk, 400ml of water, and the spices. Heat up to a boil.
  • Add the chicken and the vegetables, and cook it for 5 minutes.
  • Serve in a bowl: add some of the egg noodles, pour on the soup, and add fresh chopped coriander on top.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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