Vietnamese Rice Paper Rolls (fresh Spring Rolls) (11 Steps)

Sherry M Watson
Ratings : 4.8 ⭐ from 1181
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🗒️ 19 ingredients
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Welcome to the universe of Cookpad Recipes, a blog where you can discover delicious and straightforward recipes for any occasion.

Today's highlight is the vietnamese rice paper rolls (fresh spring rolls). This enjoyable recipe is easy and quick to prepare.

All you require are 19 ingredients and the readiness to follow 11 simple steps.

Vietnamese Rice Paper Rolls (fresh Spring Rolls) (11 steps)


  • Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
  • Shrimps
  • Tofu (silk tofu) cut in long wedge
  • Cucumber cut into long tiny wedge
  • Lettuces (tiny slices)
  • Chopped cilantro
  • For dipping sauce:
  • 1 dates (you can substitute with sugar)
  • 2 tbsp hot water
  • 2 tbsp soy sauce (fish sauce)
  • 2 tbsp lemon juice (less or more)
  • 1 tbsp apple cider vinegar (optional)
  • Chili flake (optional)
  • Pinch mushrooms powder
  • 1 tsp cayenne pepper (less or more)
  • Chopped tiny cilantro
  • Equipments to soften the rice paper:
  • bowl Super large
  • Warm water
⚡Before proceeding to the steps of creating "Vietnamese Rice Paper Rolls (fresh Spring Rolls) (11 Steps)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "vietnamese rice paper rolls (fresh spring rolls)".

💡️ Once all the ingredients are ready, you can prepare vietnamese rice paper rolls (fresh spring rolls) by executing the 11 following procedures:


  • Cook the shrimps (I just boiled it) you can either grilled or sautéed
  • Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
  • After all the ingredients ready add the warm water into a bowl.
  • Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
  • I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
  • Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
  • Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
  • Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
  • Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
  • Enjoy your healthy meal of the day!
  • ❤️Happy Cooking❤️

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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