Hello to all the enthusiasts of delightful flavors! Welcome to my dedicated space for recipes! If you're in search of a few new and intriguing recipes to experiment with this weekend, you've come to the right place.
We have a super recipe for cranberry sauce available here🎉
To whip up the succulent cranberry sauce recipe, you'll need the 4 ingredients mentioned below, and you'll only need to perform these 3 basic instructions
- 1/4 cup orange juice
- 1/4 cup 100 percent cranberry juice, not cocktail
- 1 cup honey
- 1 pound fresh cranberries
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We hope that you have acquired new information from consulting it. Now, let's turn back to the preparation process of "cranberry sauce".
- Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cranberries and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Do not cook for more than 15 minutes as the pectin will start to break down and the sauce will not set as well. Remove from the heat and allow to cool for 5 minutes.
- Carefully spoon the cranberry sauce into a 3 cup mold. Place in the refrigerator for at least 6 hours and up to overnight.
- Remove from the refrigerator, overturn the mold and slide out the sauce. Slice and serve.
We believe that if you follow the recipe we've provided correctly, from the ingredients to the steps, you will achieve perfect results.
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