Stuffed Pepper Casserole (only 16 Ingredients)

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Today's highlight is the stuffed pepper casserole. This pleasing recipe is straightforward and quick to prepare.

All you need are 16 ingredients and the eagerness to follow 5 easy steps.

• 1 lbs Ground beef
• 1 Tbsp oil for cooking
• 1 Onion diced
• 1 Red bell pepper diced
• 1 Yellow bell pepper diced
• 2 Jalapeños diced
• 5 Cloves garlic minced
• 14.5 oz can Fire roasted diced tomatoes
• 2 Tbsp Worcestershire sauce
• 1 Tbsp Paprika
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste (I used 1 tsp salt and 1 tsp black pepper)
• 1.5 cups White rice cooked
• 2 cups Shredded cheese (I used 1/2 Monterey Jack and 1/2 cheddar)
• Garnish; red pepper flakes, green onions, or parsley

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "stuffed pepper casserole".

• Preheat oven to 425°F. In a large oven proof skillet or Dutch oven add oil and heat on medium. Add onions and peppers. Cook until soft.

  

• Add garlic and cook for 30 seconds. Add ground beef and cook until done while breaking up the meat.

  

• Add in tomatoes, Worcestershire sauce, paprika, salt, black pepper, oregano, basil, and rice. Mix well.

  

• Take off heat and mix in 1/2 of the shredded cheese. Distribute the remain cheese to cover the top. Place pan in the oven for 15 minutes.

  

• Remove pan and let cool down. Plate the casserole and garnish with red pepper flakes, greens onions or parsley. Enjoy!

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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