How To Make Chicken With Balsamic Vinegar Sauce And Slivered Almonds
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Today's feature is the chicken with balsamic vinegar sauce and slivered almonds. This enjoyable recipe is straightforward and quick to prepare.
All you require are 8 ingredients and the readiness to follow 7 easy steps.
Ingredients
- 250 grams ◇ Chicken thigh
- 1 dash of each ― Salt and black pepper
- 1 tbsp ― Sake
- 1/2 tbsp ― Olive oil
- 15 grams ◇ Sliced almonds
- 50 ml ★ Balsamic vinegar
- 1 tbsp ★ Honey
- 1 tbsp ★ Soy sauce
Or 👇 jump to method
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "chicken with balsamic vinegar sauce and slivered almonds".
Method
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Chop the chicken thigh into large bite-sized pieces. Season with salt, pepper, and sake, and let sit in the refrigerator for 30 minutes.
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Whisk together the ★ ingredients.
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Dry roast the slivered almonds in a frying pan over medium heat until lightly browned and crisp. Remove from the pan.
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In the same frying pan, heat olive oil, then starting with the skin side down, fry both sides of the chicken thigh until heated through.
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Turn off the heat, add the ★ ingredients, then stir to blend the ingredients and simmer until the sauce thickens.
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Turn off the heat, add the dry roasted slivered almonds, then coat evenly.
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They're done!
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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