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Today's feature is the yorkshire puddings. This enjoyable recipe is straightforward and quick to prepare.
All you need are 6 ingredients and the readiness to follow 12 simple steps.
- 4 oz plain flour
- 1 egg
- 10 fl oz milk
- 1 pinch ground black pepper
- 1/4 tsp salt
- oil , lard or dripping
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "yorkshire puddings".
- Sift flour into basin, add salt and pepper, make a well in centre
- Add milk and egg, stir flour in gradually, when all flour is incorporated whisk or beat for 1 minute. Batter should be consistency of pouring cream.
- Allow to stand, longer the better, at least 1/2 hour, stir occasionally.
- Preheat oven to 210 C
- In a 12 hole tart or bun tin place about 1/2 teaspoon oil or fat in each hole.
- Place tray in oven until smoking hot.
- Divide batter between holes.
- Place in oven cook for approximately 20 minutes.
- Serve, officially with roast beef, but we have with any roast.
- You can cook this in a roasting tray and cut into portions, but the above is easier.
- You can use a mixer or, as I do, a tupperware shaker (makes batter easier to pour out)
- This batter also makes decent (english) pancakes with the addition of 1 ounce sugar.
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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