Yorkshire Puddings (6 Ingredients)

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Today's feature is the yorkshire puddings. This enjoyable recipe is straightforward and quick to prepare.

All you need are 6 ingredients and the readiness to follow 12 simple steps.

• 4 oz plain flour
• 1 egg
• 10 fl oz milk
• 1 pinch ground black pepper
• 1/4 tsp salt
• oil , lard or dripping

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Foods packed with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "yorkshire puddings".

• Sift flour into basin, add salt and pepper, make a well in centre
• Add milk and egg, stir flour in gradually, when all flour is incorporated whisk or beat for 1 minute. Batter should be consistency of pouring cream.
• Allow to stand, longer the better, at least 1/2 hour, stir occasionally.
• Preheat oven to 210 C
• In a 12 hole tart or bun tin place about 1/2 teaspoon oil or fat in each hole.
• Place tray in oven until smoking hot.
• Divide batter between holes.
• Place in oven cook for approximately 20 minutes.
• Serve, officially with roast beef, but we have with any roast.
• You can cook this in a roasting tray and cut into portions, but the above is easier.
• You can use a mixer or, as I do, a tupperware shaker (makes batter easier to pour out)
• This batter also makes decent (english) pancakes with the addition of 1 ounce sugar.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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