Yorkshire Puddings (6 Ingredients)

Sherry M Watson
Ratings : 5.0 ⭐ from 718
⌛ 20 mins
🗒️ 6 ingredients
👩‍🍳 6 servings

Welcome to the world of Cookpad Recipes, a site where you can uncover delectable and straightforward recipes for any occasion.

Today's feature is the yorkshire puddings. This enjoyable recipe is straightforward and quick to prepare.

All you need are 6 ingredients and the readiness to follow 12 simple steps.

Yorkshire Puddings (6 ingredients)


  • 4 oz plain flour
  • 1 egg
  • 10 fl oz milk
  • 1 pinch ground black pepper
  • 1/4 tsp salt
  • oil , lard or dripping
⚡Before proceeding to the steps of creating "Yorkshire Puddings (6 Ingredients)", it is advisable to explore the following brief health tips:
Or 👇 jump to method

A well-rounded and nutritious diet is essential for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various vital functions.

Foods packed with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "yorkshire puddings".

💡️ Once all the ingredients are ready, it's time to create yorkshire puddings by adhering to the 12 following procedures:


  • Sift flour into basin, add salt and pepper, make a well in centre
  • Add milk and egg, stir flour in gradually, when all flour is incorporated whisk or beat for 1 minute. Batter should be consistency of pouring cream.
  • Allow to stand, longer the better, at least 1/2 hour, stir occasionally.
  • Preheat oven to 210 C
  • In a 12 hole tart or bun tin place about 1/2 teaspoon oil or fat in each hole.
  • Place tray in oven until smoking hot.
  • Divide batter between holes.
  • Place in oven cook for approximately 20 minutes.
  • Serve, officially with roast beef, but we have with any roast.
  • You can cook this in a roasting tray and cut into portions, but the above is easier.
  • You can use a mixer or, as I do, a tupperware shaker (makes batter easier to pour out)
  • This batter also makes decent (english) pancakes with the addition of 1 ounce sugar.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

If you find this site helpful, remember to add it to your bookmarks and share it with your loved ones, friends, and relatives.

Other recipes…