How To Make Spaghetti Al Nero And Papa Alfredo Pasta With Seafoods

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Today's special is the spaghetti al nero and papa alfredo pasta with seafoods. This enjoyable recipe is simple and quick to prepare.

All you require are 17 ingredients and the eagerness to follow 6 simple steps.

• 1/3 pack A lNero black spaghetti
• 1/3 Papa Alfredo pasta
• Half kilo clam
• 1/4 kg shrimps
• 2 pieces squid
• 2 stalks celery
• Half head garlic
• 5 pieces shallots
• Half green chilli
• Half red chilli
• 3 tomatoes
• 1 pack fresh mushroom
• Cooking oil
• 1 tsp oyster sauce
• 1 tsp fish sauce
• 1 tbsp cooking wine
• 1 pinch Black pepper

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "spaghetti al nero and papa alfredo pasta with seafoods".

• Soak clams in salted water to release all the dirt from the clam.Remove the skin.of the squid then slice into rings.Remove the intrstine from the shrimps.

  

• Slice tomatoes and slice chillies into strips.

  

• Boil water and cook the pasta according in the packaging.

  

• Add cooking oil in and sautee garlic and shallots until fragrant.Then add all the ingredients except clams and pasta.

  

• Cook it until tomatoes are bit soft then add oyster sauce,fish sauce and cooking wine and mix.Now drop the clams mix and add also the pasta.Keep mixing,and when the clams starts to open.Off the flame.

  

• Transfer in a plate and serve

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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