Sweet Potato Cornbread Muffins (13 Ingredients)

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Today's highlight is the sweet potato cornbread muffins. This delightful recipe is easy and quick to prepare.

All you need are 13 ingredients and the readiness to follow 6 easy steps.

• 2 sweet potato / steamed / mashed
• 3/4 cup fat free milk
• 2 tbs vegetable oil
• 1 egg
• 1 cup sour cream
• 1/2 cup maple syrup
• 2 tbs wholewheat flour
• 1 1/2 cup corn meal
• 1 /2 cup sugar
• 1/2 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1/2 tsp salt
• 1 tsp baking powder

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "sweet potato cornbread muffins".

• Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder

  

• Mix, sour cream, egg, milk, vegetable oil Maple syrup

  

• Add dry mixture into wet mixture

  

• Set oven 390f oil muffin tin, pour batter into muffin tin

  

• Cook about 17 minutes, until cake tester comes clean

  

• Let it cool on the rack

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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