Recipe: Soft, Moist Sweet Potato Blondie

Sherry M Watson
Ratings : 4.5 ⭐ from 1999
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🗒️ 5 ingredients
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Welcome to the world of Cookpad Recipes, a blog where you can find delicious and straightforward recipes for any occasion.

Today's feature is the soft, moist sweet potato blondie. This enjoyable recipe is easy and quick to prepare.

All you require are 5 ingredients and the eagerness to follow 5 easy steps.

Recipe: Soft, Moist Sweet Potato Blondie


  • 121 gram sweet potato
  • 108 gram mashed chickpea
  • 55 ml skimmed milk
  • 14 gram baking powder
  • 50 gram whole wheat flour
⚡Before proceeding to the steps of creating "Recipe: Soft, Moist Sweet Potato Blondie", it is advisable to explore the following brief health tips:
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Foods filled with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "soft, moist sweet potato blondie".

💡️ Once all the ingredients are ready, you are ready to concoct soft, moist sweet potato blondie by executing the 5 following instructions:


  • Measure and mix all the ingredients in a large bowl.
  • Transfer the batter into the baking tin. (Of couse you need to butter the tine or line your pachment paper)
  • Cover the tin with plastic wrap, rest the batter in the fridge for about an hour.
  • Take the batter out and remove the plastic wrap when you are pre-heating your steamer.
  • Cover the tin with aluminum foil and put inside the steamer once the water starts boil. Steam-baked for about 35 minutes.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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