Recipe: Soft, Moist Sweet Potato Blondie
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Today's feature is the soft, moist sweet potato blondie. This enjoyable recipe is easy and quick to prepare.
All you require are 5 ingredients and the eagerness to follow 5 easy steps.
Ingredients
- 121 gram sweet potato
- 108 gram mashed chickpea
- 55 ml skimmed milk
- 14 gram baking powder
- 50 gram whole wheat flour
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.
We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "soft, moist sweet potato blondie".
Method
- Measure and mix all the ingredients in a large bowl.
- Transfer the batter into the baking tin. (Of couse you need to butter the tine or line your pachment paper)
- Cover the tin with plastic wrap, rest the batter in the fridge for about an hour.
- Take the batter out and remove the plastic wrap when you are pre-heating your steamer.
- Cover the tin with aluminum foil and put inside the steamer once the water starts boil. Steam-baked for about 35 minutes.
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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