How To Make Grilled Tuna With Sweet Potato Mash And Asparagus

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Today's highlight is the grilled tuna with sweet potato mash and asparagus. This enjoyable recipe is simple and quick to prepare.

All you need are 9 ingredients and the eagerness to follow 8 easy steps.

• 3 small sweet potatoes
• 1 bunch chives
• 1 pack asparagus
• 2 tuna steaks
• 1 bunch freah herbs
• 1 bunch chives
• 1 tsp butter
• olive oil
• salt and pepper

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "grilled tuna with sweet potato mash and asparagus".

• Peel and cut the sweet potato and put on to boil

  

• When it is soft drain and put in a bowl. Add a knob of butter, pepper and the chopped chives

  

• Mash and put in low heated oven

  

• Steam asparagus

  

• Cover the pan amd cook for just 5.mins so they retain their identity

  

• Drain

  

• Heat a non-stick pan and when it is super hot sprinkle salt and add tuna steaks. Turn when done on one side. When ready....

  

• Serve with steamed asparagus and sweet potato and chive mash. Enjoy 😊😊

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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