Arroz Malandro (ribeye Steak Rice) (25 Mins)

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Today's highlight is the arroz malandro (ribeye steak rice). This pleasing recipe is straightforward and quick to prepare.

All you require are 12 ingredients and the willingness to follow 6 simple steps.

• Stew
• 1 Pre cooked ribeye steak
• 2 Tomatoes
• 1 Onion
• 3 clove Garlic
• 1/2 Bell pepper
• 1 tbsp Organic beef base
• 1 tsp Curry powder
• 1 tsp Red pepper
• 4 tbsp Olive oil
• 1 cup Rice
• 1 bunch Bay leafs

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "arroz malandro (ribeye steak rice)".

• Cut in small cubes the steak, onions, bell peppers, tomatoes

  

• Put it all together in a pan

  

• Add bay leafs, curry powder, red peppers, salt and olive oil

  

• Let the mix cook for 15 or until you get a stew

  

• Mix the stew with rice and let cook for more 15 min or so

  

• Serve with your favorite salad and wine and enjoy : )))

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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