Recipe: Rib Eye Steak

Sherry M Watson
Ratings : 4.5 ⭐ from 1204
⌛ 5- 15 minutes
🗒️ 6 ingredients
👩‍🍳 1 -2 people

Welcome to the world of Cookpad Recipes, a blog where you can find tasty and straightforward recipes for any event.

Today's feature is the rib eye steak. This pleasing recipe is simple and quick to prepare.

All you require are 6 ingredients and the eagerness to follow 6 easy steps.

Recipe: Rib Eye Steak


  • 1 lb rib eye steaks 1 inch thick
  • Rub
  • 1 tbl spoon butter
  • Rub
  • Equal parts salt,pepper, garlic powder
  • Worcestershire sauce powder for dusting. (Secret)
⚡Before proceeding to the steps of creating "Recipe: Rib Eye Steak", it is advisable to explore the following brief health tips:
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Foods packed with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "rib eye steak".

💡️ After preparing all the ingredients, you are ready to concoct rib eye steak by executing the 6 following instructions:


  • Rub steak with your SPG mix. Let sit out on counter while pan is getting hot.
  • Preheat pan. I use an old high carbon pan that can handle high heat. I use a electric stove so I put my burner like 6,7 med high.
  • Right before you put your steak in pan splash some olive oil then put steak right away. Let first side sear for a couple minutes. Move steak around pan to get even sear.
  • Flip steak, let sear for 2 minutes. Lightly dust the first side with the Worcestershire powder. Drop butter in pan and swish around pan.
  • Flip and lightly dust with the Worcestershire powder. Move the steak around in the butter to coat.
  • Cook to desired doneness. These times are for med rare. Let rest for a few minutes before serving.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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