Recipe: Rib Eye Steak

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Today's feature is the rib eye steak. This pleasing recipe is simple and quick to prepare.

All you require are 6 ingredients and the eagerness to follow 6 easy steps.

• 1 lb rib eye steaks 1 inch thick
• Rub
• 1 tbl spoon butter
• Rub
• Equal parts salt,pepper, garlic powder
• Worcestershire sauce powder for dusting. (Secret)

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "rib eye steak".

• Rub steak with your SPG mix. Let sit out on counter while pan is getting hot.
• Preheat pan. I use an old high carbon pan that can handle high heat. I use a electric stove so I put my burner like 6,7 med high.
• Right before you put your steak in pan splash some olive oil then put steak right away. Let first side sear for a couple minutes. Move steak around pan to get even sear.
• Flip steak, let sear for 2 minutes. Lightly dust the first side with the Worcestershire powder. Drop butter in pan and swish around pan.
• Flip and lightly dust with the Worcestershire powder. Move the steak around in the butter to coat.
• Cook to desired doneness. These times are for med rare. Let rest for a few minutes before serving.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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