How To Make Slow Pot Roast Pork Se Asian Style 🇹🇭

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Today's feature is the slow pot roast pork se asian style 🇹🇭. This pleasing recipe is straightforward and quick to prepare.

All you need are 9 ingredients and the willingness to follow 6 easy steps.

• 1 Medium sized Pork joint
• 2 Teaspoons Chinese 5 Spice
• 2 Teaspoons Thai mixed Spice
• 2 Vegetable stock cubes
• 2 Dessert Spoons Soy Sauce
• 2 Teaspoons Lemongrass purée
• 3 Dessert Spoons BBQ Sauce
• 6 Cloves Garlic
• 1 Pint Boiling Water

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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "slow pot roast pork se asian style 🇹🇭".

• Preheat the oven to 180 (gas mark 6) Seal off the Pork joint evenly in a pan on the stove to retain the flavours, add sliced whole garlic cloves to stimulate their flavour.

  

• Whilst the meat is sealing, prepare your cooking stock. Put all of the ingredients into a casserole dish and pour in the boiling water and mix.

  

• Once the meat is evenly sealed, gently place it into the casserole dish and ensure the liquid level is around half way up the meat. Sprinkle a dusting of Smoked Paprika over the rind and position some of the Garlic cloves on the top. Place on the lid and pop it in the oven.

  

• Leave the oven on 180 for 30 minutes then turn it down to 150 or when you notice the liquid bubbling. Once the Pork has been in for an hour, take it out and turn it upside down.

  

• Every hour repeat the process of turning the meat and you’ll notice it will be turning a nice deep brown colour.This will occur naturally.

  

• For the final half an hour remove the lid and turn the heat back up to 180 degrees to finish it off. Then remove the dish from the oven, replace the lid and allow the meat to cool in the liquid. This will help to keep it moist and prevent shrinkage. Enjoy your SE Asian style pork.

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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