Savory Pot Roast (6 Steps)

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Today's special is the savory pot roast. This delightful recipe is simple and quick to prepare.

All you require are 10 ingredients and the eagerness to follow 6 simple steps.

• 2 1/2 lb boneless chuck or rump roast
• 2 cup of chopped red potatoes
• 1 cup of baby carrots
• 1 cup of fresh mushrooms
• 1 small yellow onion, chopped
• 1 cup of water
• 1 packages of Mccormick slow cookers savory pot roast
• 1 dash of salt
• 1 dash of pepper
• 1 clove of garlic, chopped

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Foods filled with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "savory pot roast".

• season roast with salt and pepper. Brown roast slightly on all sides on stove top
• place roast and all veggies in slow cooker
• mix Mccormick seasoning and water until well blended
• pour seasoning mix over veggies and roast
• cook for 8 hours on low
• about half way through i took a flavor injector syringe and sucked up the juices and injected the roast to boost the flavor and juiciness

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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