Beef Pot Roast In Slow Cooker (5 Steps)

Sherry M Watson
Ratings : 4.6 ⭐ from 1146
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🗒️ 8 ingredients
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Today's highlight is the beef pot roast in slow cooker. This delightful recipe is straightforward and quick to prepare.

All you require are 8 ingredients and the eagerness to follow 5 simple steps.

Beef Pot Roast In Slow Cooker (5 steps)


  • 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
  • 3 Celery sticks cut in chunks
  • 3 large carrots cut in chunks (or handful of small baby carrots)
  • 2 tbsp Diana sauce
  • 2 tbsp Worcestershire sauce
  • 1 cup Mushroom soup (left over or can)
  • 1 cup Water
  • 1 Onion cut
⚡Before proceeding to the steps of creating "Beef Pot Roast In Slow Cooker (5 Steps)", it is advisable to explore the following brief health tips:
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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "beef pot roast in slow cooker".

💡️ Once all the ingredients are ready, it's time to create beef pot roast in slow cooker by executing the 5 following procedures:


  • Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
  • Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
  • Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
  • Cover and cook on high for 6-8hrs until tender
  • Serve over noodles or with roasted potatoes. Nush!

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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