Beef Pot Roast In Slow Cooker (5 Steps)

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Today's highlight is the beef pot roast in slow cooker. This delightful recipe is straightforward and quick to prepare.

All you require are 8 ingredients and the eagerness to follow 5 simple steps.

• 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
• 3 Celery sticks cut in chunks
• 3 large carrots cut in chunks (or handful of small baby carrots)
• 2 tbsp Diana sauce
• 2 tbsp Worcestershire sauce
• 1 cup Mushroom soup (left over or can)
• 1 cup Water
• 1 Onion cut

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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "beef pot roast in slow cooker".

• Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
• Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
• Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
• Cover and cook on high for 6-8hrs until tender
• Serve over noodles or with roasted potatoes. Nush!

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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