Sunday Slow Cooker Pot Roast (only 8 Ingredients)

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Today's feature is the sunday slow cooker pot roast. This delightful recipe is easy and quick to prepare.

All you require are 8 ingredients and the readiness to follow 6 easy steps.

• Chuck Roast
• 32 ounce beef broth
• 4-6 carrots chopped
• 2-3 diced potatoes or bag of small potatoes
• 4 shallots ( left whole unpeeled) or can use 1 small onion even pearl onions work great to!
• 1 Lipton onion recipe packet
• Dashes Worcestershire and A1
• Seasonings

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Foods filled with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "sunday slow cooker pot roast".

• Set crockpot on low/.. (will take 8-10hrs) high (4-6 hours)/ and fill with chuck roast and beef broth and cover

  

• Once starts to heat I throw seasonings in (can do in beginning)

  

• Let sit 2 hrs on high or 3 hrs on low (once roast gets browned color).. At this time add carrots and cover for one hour... (I do this to let meat cook more to have a tender shredded ending also so veggies don't boil and mush down ..carrots take lil longer than potatoes to cook and soften)

  

• Now add potatoes and onions and cover for few more hours until all tender

  

• Once meat shreds on its own and potatoes are soft turn off and serve!

  

• Yummy Sunday Dinner!!!

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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