Slow Cooker Pot Roast ♥️ (8h20min)

Sherry M Watson
Ratings : 4.8 ⭐ from 689
⌛ 8h20min
🗒️ 14 ingredients
👩‍🍳 -

Welcome to the universe of Cookpaders.com, a blog where you can uncover delicious and straightforward recipes for any occasion.

Today's highlight is the slow cooker pot roast ♥️. This pleasing recipe is easy and quick to prepare.

All you need are 14 ingredients and the willingness to follow 7 simple steps.

Slow Cooker Pot Roast ♥️ (8h20min)

Ingredients

  • 2 pound Pot Roast Beef
  • as needed Salt and Black pepper
  • 2 tbsp olive oil
  • 1 onion (large), cut into large dice
  • 5 garlic cloves, peeled and smashed
  • 5 carrots, peeled and cut into 1inch
  • 4 celery stalks, cut into 4 cm
  • 250 ml red wine
  • 750 ml beef broth
  • 50 gr flour
  • 1 tsp dried rosemary
  • 1 1/2 tsp dried thyme
  • 1 tsp dried oregano
  • 750 g potatoes, peeled and cut into 1inch
⚡Before proceeding to the steps of creating "Slow Cooker Pot Roast ♥️ (8h20min)", it is advisable to explore the following brief health tips:
Or 👇 jump to method

A well-rounded and nutritious diet is vital for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various vital functions.

Foods packed with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "slow cooker pot roast ♥️".

💡️ Once all the components are ready, you can prepare slow cooker pot roast ♥️ by adhering to the 7 following procedures:

Method

  • Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
  • Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
  • In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
  • Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
  • Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
  • Cover and slow cook on LOW for 5 hours. Add potato, slow cook on LOW for 3 hours.
  • Remove beef. Rest for 5 minutes, then slice thickly. Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

If you find this site helpful, remember to add it to your bookmarks and share it with your family, friends, and relatives.

Other recipes…