How To Make Italian Beef

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Today's special is the italian beef. This delightful recipe is simple and quick to prepare.

All you need are 5 ingredients and the eagerness to follow 3 simple steps.

• 4-8 lbs chuck roast
• 1-2 cups beef broth
• 1 quart pepperoncini peppers with juice
• Salt pepper onion and garlic powder and soul food seasoning
• 1 large onion chopped roughly

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "italian beef".

• Preheat your oven to 350. Season and brown your roasts in a large roasting pan and transfer to a platter.

  

• Pour your beef broth into the pan and scrape up aaaaall the goodness stuck to the bottom. Kill the heat and add the roasts back into the pan. Add the entire jar of peppers and the brine into the pan over the roasts. Cover and cook in the oven until it’s falling apart, about 3 hours-ish. When you have about an hour to go, add in your onion to soften in the home stretch.

  

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We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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