How To Make Italian Beef

Sherry M Watson
Ratings : 4.9 ⭐ from 579
⌛ At least 3-4 hours
🗒️ 5 ingredients
👩‍🍳 An army

Welcome to the universe of, a blog where you can uncover delectable and straightforward recipes for any event.

Today's special is the italian beef. This delightful recipe is simple and quick to prepare.

All you need are 5 ingredients and the eagerness to follow 3 simple steps.

How to make Italian Beef


  • 4-8 lbs chuck roast
  • 1-2 cups beef broth
  • 1 quart pepperoncini peppers with juice
  • Salt pepper onion and garlic powder and soul food seasoning
  • 1 large onion chopped roughly
⚡Before proceeding to the steps of creating "How To Make Italian Beef", it is advisable to explore the following brief health tips:
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "italian beef".

💡️ Once all the ingredients are ready, it's time to create italian beef by adhering to the 3 following procedures:


  • Preheat your oven to 350. Season and brown your roasts in a large roasting pan and transfer to a platter.

    How to make Italian BeefHow to make Italian Beef

  • Pour your beef broth into the pan and scrape up aaaaall the goodness stuck to the bottom. Kill the heat and add the roasts back into the pan. Add the entire jar of peppers and the brine into the pan over the roasts. Cover and cook in the oven until it’s falling apart, about 3 hours-ish. When you have about an hour to go, add in your onion to soften in the home stretch.

    How to make Italian BeefHow to make Italian BeefHow to make Italian Beef

  • How to make Italian Beef

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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