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Today's highlight is the shrimp and tilapia alfredo. This delightful recipe is simple and quick to prepare.
All you require are 10 ingredients and the readiness to follow 6 simple steps.
- 1 box angel hair pasta
- 1 can Alfredo sauce
- 1 lb white deveined shrimp
- 2 tilapia filets
- dash garlic powder
- dash Badia chopped onion seasoning
- dash Tony chachere's creole seasoning
- dash Red pepper flakes seasoning
- olive oil
- sea salt
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "shrimp and tilapia alfredo".
- Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
- Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
- Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
- Make sure all the shrimp is pink and the tilapia is browned on both sides.
- At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
- Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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