Shrimp And Tilapia Alfredo (only 10 Ingredients)

Sherry M Watson
Ratings : 4.9 ⭐ from 496
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🗒️ 10 ingredients
👩‍🍳

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Today's highlight is the shrimp and tilapia alfredo. This delightful recipe is simple and quick to prepare.

All you require are 10 ingredients and the readiness to follow 6 simple steps.

Shrimp And Tilapia Alfredo (Only 10 ingredients)

Ingredients

  • 1 box angel hair pasta
  • 1 can Alfredo sauce
  • 1 lb white deveined shrimp
  • 2 tilapia filets
  • dash garlic powder
  • dash Badia chopped onion seasoning
  • dash Tony chachere's creole seasoning
  • dash Red pepper flakes seasoning
  • olive oil
  • sea salt
⚡Before proceeding to the steps of creating "Shrimp And Tilapia Alfredo (only 10 Ingredients)", it is advisable to explore the following brief health tips:
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Foods filled with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "shrimp and tilapia alfredo".

💡️ Once all the components are ready, you are ready to concoct shrimp and tilapia alfredo by adhering to the 6 following steps:

Method

  • Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
  • Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
  • Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
  • Make sure all the shrimp is pink and the tilapia is browned on both sides.
  • At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
  • Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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