How To Make Italian Herb Seasoning

Sherry M Watson
Ratings : 4.0 ⭐ from 1041
⌛ 5 minutes
🗒️ 7 ingredients
👩‍🍳 ~½ cup

Welcome to the universe of, a place where you can find delicious and straightforward recipes for any event.

Today's feature is the italian herb seasoning. This pleasing recipe is straightforward and quick to prepare.

All you require are 7 ingredients and the eagerness to follow 4 simple steps.

How to make Italian Herb Seasoning


  • 3 Tbsp dried Basil
  • 3 Tbsp dried Oregano
  • 3 Tbsp dried Marjoram
  • 1 tsp dried Sage
  • 1 tsp dried Rosemary
  • 1 tsp dried Thyme
  • 1/2 tsp dried Bay Leaf Powder (see NOTES)
⚡Before proceeding to the steps of creating "How To Make Italian Herb Seasoning", it is advisable to explore the following brief health tips:
Or 👇 jump to method

A balanced and nutritious diet is vital for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various important functions.

Foods packed with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an optimal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "italian herb seasoning".

💡️ Once all the ingredients are ready, you can prepare italian herb seasoning by following the 4 following steps:


  • Break up the rosemary and thyme in a mortal and pestle. You want smallish bits, not powder. Place in a bowl and mix in the rest of the ingredients. Store in an airtight container for up to 6 months.
  • Use this wherever Italian Seasoning or Herbs is called for. I use it as is for most recipes, but it can be ground to a powder if needed. Use a mortar and pestle or an electric grinder to get the desired consistency.
  • NOTES: I purchase bay leaf powder online as I can't find it locally and am too lazy to powder. It is a bit of expense, but one I'm willing to make.
  • If you have leaves, and are not lazy, powder one or two using a mortar and pestle being careful to take out all the stems and veins. You want leaf powder only. The stems and veins will give the powder an unpleasant woody flavor, so using an electric mill on the whole leaf will not give you good results. Once you get the stems and veins out, you can run the pieces through an electric mill.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

If you find this site useful, remember to add it to your bookmarks and share it with your family, friends, and relatives.

Other recipes…