Steak & Turmeric Rice With Sauteed Corn, Onions & Pepprs (1hour 30 Minute)

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Today's special is the steak & turmeric rice with sauteed corn, onions & pepprs. This pleasing recipe is straightforward and quick to prepare.

All you need are 20 ingredients and the willingness to follow 12 simple steps.

• meat & vegetables:
• 2 -petite sirloins, marinated
• 1/2 onion, slice onions
• 1/4 green & red peppers, slice peppers
• 1-2 cob on the corn, (boiled & roasted)
• 2 -tbsp. butter
• 1 -tbsp. mayonnaise
• 1 -tsp. Cajun seasoning
• 1 tsp. black pepper
• 1/4 tsp. lemon juice
• 1/4 tsp. freshly chopped parsley
• 1/2 cup melted butter, garlic, black pepper, and parsley
• marinate:
• 2-4 tbsp. Liquid smoked per steak
• A-1 Rub,(classic garlic & herb) rubbed into the steaks
• rice:
• 11/2 cups Jasmine Rice
• Water, (just to cover it rice)
• 1 -tbsp. of turmeric
• Fresh parsley, finely chopped

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "steak & turmeric rice with sauteed corn, onions & pepprs".

• With a fork tenderize the steaks by poking holes into both sides of steaks.
• Rub both sides of steaks with A-1 Rub; then add 1 tbsp @ a time of liquid smoke to steaks and rub it into both sides of steaks; put steaks into separate plastic bags; seal and let MARINATE for 11/2 to 2 hours.
• Bring half a pot of water to a boil over medium-high heat; add corn to pot and boil for 20 to 30 minutes; set aside and let cool.
• Cut slice onions, and peppers; then slice them in half; put into a bowl and set aside.
• Slice corn off the cob into a bowl, add 1tbsp. of butter and mayonnaise; then add 1/4 tsp. of lemon juice, cajun seasoning, black pepper and freshly chopped parsley; mix together and set aside.
• Triple rinse the rice getting all the starch out of rice; drain and fill water only to just barely cover the rice; add turmeric and bring to a boil over medium-high heat until the rice starts sticking out of the water; reduce heat to lowest number you can get it; put a towel over the top of the pot and cover the pot with a top; let it sit for 15 minutes on this lowest heat; then remove and let it stand for 10 minutes.
• Mix together butter, garlic, black pepper, and parsley.
• In a hot skillet with some cooking spray; cut steaks 2x4 inches stripes and cook one steak @ a time by putting them right in the center of the skillet and cook them 2 minutes on one side then flip them over add 1 tsp. of butter mixture and cook another 2 minutes; repeat this process until desired doneness.
• When done with steaks; saute'e onions, and peppers in steak juices for 3 minutes; put into a bowl and set aside.
• Next spray skillet and add corn mixture to the skillet over medium-high heat and cook corn for 15 to 20 minutes until corn starts turning brown remove and set aside.
• On a 9 to 10 inch plate put 1/2 to 3/4 cup of rice; then lay steak across the top of the rice; then top steak with 1/8 cup corn and garnish with sauteed onions and peppers.
• Serve and enjoy!

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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