Recipe: Miso-marinated Steak (white Rice Is A Must With This)

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Today's feature is the miso-marinated steak (white rice is a must with this). This enjoyable recipe is simple and quick to prepare.

All you need are 5 ingredients and the readiness to follow 6 easy steps.

• 1 around 400 grams Beef
• 2 to 3 tablespoons ●Miso
• 1 tsp each ●Soy sauce, mirin, sake
• 1 tsp each ●Honey, sugar
• 1 clove ●Grated garlic

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "miso-marinated steak (white rice is a must with this)".

• This is really delicious even with inexpensive beef like Aussie or American beef. The beef in the picture is around 400 - 500 grams.

  

• Using paper towels, remove excess moisture from the meat (if you have time), changing the paper towels once or twice. Then make cuts in the sinew. Mix the ingredients marked ● together.

  

• Spread half of the ● miso mixture on a piece of plastic wrap, then put the steak on top of it. Spread the remaining ● miso mixture on top of the steak and wrap with plastic wrap.

  

• Place the steak on a tray (to catch the juices that will seep out) and chill in the refrigerator. Leave in the refrigerator for at least a few hours, but if possible leave it overnight. If you can marinate it for 3 days or up to a week, it will be absolutely delicious. If you want to marinate it longer than 10 days, freeze.

  

• Using a spatula, scrape the miso marinade off the steak. Then use paper towels to wipe the remaining miso marinade. Pour oil into a pan and cook the steak. It burns easily, so use medium-low heat. You could cook the steak in garlic oil, but I recommend adding butter when it's almost done for a miso-butter flavor. Then cut the steak into bite-size pieces and serve on a dish.
• This recipe is also delicious made with pork.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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