Recipe: Cola Marinated Pork Steaks

Sherry M Watson
Ratings : 4.6 ⭐ from 361
⌛ 45 minutes
🗒️ 9 ingredients
👩‍🍳 6 servings

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Today's feature is the cola marinated pork steaks. This enjoyable recipe is simple and quick to prepare.

All you need are 9 ingredients and the willingness to follow 4 simple steps.

Recipe: Cola Marinated Pork Steaks

Ingredients

  • 1-12 oz can Coca Cola
  • 1/2 cup soy sauce
  • Juice of 1 lime
  • 1/4 cup honey
  • 6 cloves garlic, crushed and roughly chopped
  • 6 star anise
  • 2 cinnamon sticks
  • 1 tbsp whole black peppercorns
  • 2.5 lbs pork butt steaks, about 3/4 in thick
⚡Before proceeding to the steps of creating "Recipe: Cola Marinated Pork Steaks", it is advisable to explore the following brief health tips:
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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "cola marinated pork steaks".

💡️ Once all the ingredients are ready, it's time to create cola marinated pork steaks by adhering to the 4 following procedures:

Method

  • Add all the ingredients except for the pork to a medium pot. Put on high heat and bring to a boil. Take off the heat and allow to cool to room temperature.
  • Lay the pork steaks in a baking dish and pour the marinade over the meat. Cover and refrigerate overnight.
  • Preheat your oven to 425 F. Shake the marinade off the steaks and lay them in a single layer on a baking sheet with a rack. Bake for 30 minutes.
  • Add a splash of veg oil to a large non-stick pan on medium-high heat. Sear the steaks for 2 minutes per side. Do them in batches if you have to, and don't worry if the meat scorches a bit. The lightly burned bits are the best part. Let rest for 5 minutes before serving.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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