Recipe: Gochujang Marinated And Grilled Wagyu Steak With Pickled Red Onions

Sherry M Watson
Ratings : 4.5 ⭐ from 1611
⌛ 11 minutes
🗒️ 17 ingredients
👩‍🍳 2 servings

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Today's special is the gochujang marinated and grilled wagyu steak with pickled red onions. This enjoyable recipe is straightforward and quick to prepare.

All you require are 17 ingredients and the eagerness to follow 4 simple steps.

Recipe: Gochujang Marinated And Grilled Wagyu Steak With Pickled Red Onions


  • 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak
  • 1 PACKAGE Corn or Flour Tortillas (warmed)
  • Marinade
  • 1/3 CUP Gochujang (Korean Red Chili Paste)
  • 1/3 CUP Rice Wine Vinegar
  • 3 TBSP Sugar
  • 1/3 CUP Grapeseed Oil
  • 3 Garlic Cloves (smashed)
  • 2 TSP Kosher Salt
  • Pickled Red Onion
  • 1 Large Red Onion (julienned)
  • 2 CUP White Vinegar
  • 2 CUP Water
  • 1/3 CUP Sugar
  • 2 TBSP Kosher Salt
  • 1 TBSP Black Peppercorns
  • 4 Garlic Cloves (smashed)
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "gochujang marinated and grilled wagyu steak with pickled red onions".

💡️ Once all the components are ready, you are ready to concoct gochujang marinated and grilled wagyu steak with pickled red onions by executing the 4 following procedures:


  • PREPARING THE MARINADE In a small bowl, mix the Gochujang red chili paste, rice wine vinegar, grapeseed oil, sugar, kosher salt, and smashed garlic. This is your marinade.Place the Fullblood Wagyu sirloin tip steak in a casserole dish or Ziploc bag. Pour the marinade over the steak, and massage it in. Place the steak in the refrigerator, and let it marinate for 12 hours. Turn the steak occasionally while it’s marinating
  • PREPARING THE PICKLED RED ONIONS Heat the white vinegar, water, sugar, and kosher salt in a small saucepan over medium heat for 5 minutes. This is your pickling solution.Place the julienned onions, smashed garlic, and black peppercorns in a bowl. Pour the pickling solution over the top. Cover, and place in the refrigerator for 2-24 hours. Note: Pickled onions will last for 2 weeks when covered and stored in the refrigerator
  • PREPARING THE FULLBLOOD WAGYU SIRLOIN TIP STEAK After the Fullblood Wagyu sirloin tip steak has marinated for 12 hours, pull it from the refrigerator.Prior to grilling, allow the steak to sit at room temperature for 1 hour.Heat your gas grill on high heat for 10 minutes. Place the steak on the grill, and grill the steak for 3 minutes per side for medium-rare doneness.
  • FINAL STEPS Once grilled, let the steak rest for 10 minutes before slicing it against the grain. Serve the thin slices of Fullblood Wagyu steak with warmed corn or flour tortillas and pickled red onions.Enjoy!

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