Herb Marinated Wagyu Beef Chuck Eye Steak (4 Steps)

Sherry M Watson
Ratings : 4.3 ⭐ from 363
⌛ 30 minutes
🗒️ 23 ingredients
👩‍🍳 4 servings

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Today's feature is the herb marinated wagyu beef chuck eye steak. This enjoyable recipe is easy and quick to prepare.

All you require are 23 ingredients and the willingness to follow 4 easy steps.

Herb Marinated Wagyu Beef Chuck Eye Steak (4 steps)


  • 1 Double 8 Cattle Company Fullblood Wagyu Chuck Eye Steak
  • 1/2 TSP Thyme (minced)
  • 1/2 TSP Sage (minced)
  • 1/2 TSP Chive (minced)
  • 1/2 TSP Oregano (minced)
  • 1 Shallot (minced)
  • 1 TSP Garlic (minced)
  • 2 TBSP Olive Oil
  • 1 TBSP Red Wine Vinegar
  • Salt & Freshly Ground Black Pepper (to season)
  • Mediterranean Salad
  • 4 CUP Arugula
  • 1 CUP Garbanzo Beans (drained)
  • 1/2 CUP Blue Cheese or Feta
  • 2 Lemons (juiced)
  • 3 TBSP Olive Oil
  • 1 TSP Sherry Vinegar
  • 1/2 CUP Roasted Red Pepper (thinly sliced)
  • 1/4 CUP Kalamata Olives (pitted)
  • 1 Red Onion (thinly sliced)
  • 1/4 CUP Sun Dried Tomatoes
  • 1 Zucchini (cubed)
  • Salt & Freshly Ground Black Pepper (to season)
⚡Before proceeding to the steps of creating "Herb Marinated Wagyu Beef Chuck Eye Steak (4 Steps)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "herb marinated wagyu beef chuck eye steak".

💡️ Once all the components are ready, you can prepare herb marinated wagyu beef chuck eye steak by executing the 4 following instructions:


  • PREPARING THE MARINADE In a bowl, combine the minced herbs (thyme, sage, chive, oregano) with the minced garlic, minced shallot, 2 tablespoons of olive oil, and red wine vinegar. Mix ingredients until combined. This is your marinade.Pour the marinade over the Fullblood Wagyu chuck eye steak, completely coating both sides. Season the steak with salt and freshly ground black pepper. Put the Fullblood Wagyu chuck eye steak in the fridge to marinate for 2 hours.
  • PREPARING THE MEDITERRANEAN ARUGULA SALAD Place the arugula, blue (or feta) cheese, garbanzo beans, kalamata olives, and sun dried tomatoes in a bowl. Cube the zucchini, and add it to the bowl. Thinly slice the roasted red peppers and red onion, and place both of them in the bowl. Add the juice of two lemons, the olive oil, and sherry vinegar to the bowl. Season with salt and freshly ground black pepper. Toss to combine all of the ingredients.
  • FINAL STEPS After the steak has marinated for two hours, remove it from the fridge. Allow the steak to reach room temperature (usually takes about 20 minutes). Preheat your grill to 450°F. Place the steak on the grill, and cook for 6-8 minutes per side or until an internal temperature of 120°F. Remove the steak from the grill and allow it to rest.After the Fullblood Wagyu chuck eye steak has rested, thinly slice the steak on a bias.
  • Serve the sliced steak with the Mediterranean arugula salad, and enjoy!

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