How To Make Crock Pot Pork Shoulder Butt Roast

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Today's special is the crock pot pork shoulder butt roast. This delightful recipe is easy and quick to prepare.

All you require are 13 ingredients and the eagerness to follow 2 easy steps.

• Boneless half butt roast
• 1 pinch cayenne
• 1/4 of teaspoon of ground cumin
• 1 Tbsp Lawry's seasoned salt
• 2 tablespoons paprika
• 1/2 teaspoon black pepper
• 1/2 tablespoon garlic salt
• 1/2 tablespoon onion powder
• Wet ingredients
• 2 tablespoons mustard
• 5 tablespoons apple cider vinegar
• 3 tablespoons liquid smoke
• 3 tablespoons Worcestershire

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "crock pot pork shoulder butt roast".

• Get pork butt spread the mustard all over then add your dry ingredients all over the pork butt put pork butt in Crock-Pot add your wet ingredients cook on low for 8 hours or on high for 4 to 5 hours if it is tied up leave it tied up
• Mix all dry ingredients together put in bag

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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