How To Make Boiled Peanuts

Sherry M Watson
Ratings : 4.5 ⭐ from 885
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🗒️ 2 ingredients
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Welcome to the world of Cookpaders.com, a blog where you can find delicious and straightforward recipes for any event.

Today's special is the boiled peanuts. This enjoyable recipe is easy and quick to prepare.

All you require are 2 ingredients and the willingness to follow 4 easy steps.

How to make Boiled Peanuts

Ingredients

  • 1 RAW Valencia Peanuts
  • 4 1/4 cup Kosher salt
⚡Before proceeding to the steps of creating "How To Make Boiled Peanuts", it is advisable to explore the following brief health tips:
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Foods filled with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "boiled peanuts".

💡️ Once all the ingredients are ready, you are ready to concoct boiled peanuts by adhering to the 4 following instructions:

Method

  • Soak Peanuts in cold water for 3 hours or overnight.

    How to make Boiled Peanuts

  • Drain and pour into pot large enough to hold peanuts. Boil on high for 4 hours. DO NOT SALT YET

    How to make Boiled Peanuts

  • After 6-8 hours peanuts should start turning from the natural beige color to a darker brown....add 1/4 cup of kosher salt.....continue boiling another hour. After this hour add another 1/4 cup salt to your liking. Make sure to taste your peanuts as you go to make sure they are not too salty. The more peanuts you have, the more salt you will add.
  • Once they are completely dark brown they are done. If you like them with a crunch make sure to taste as you go for consistency....jumbo peanuts typically become mushy, so aim for the smaller variety. Bag up in ziplock bags and enjoy..can last a week in fridge! Serve warm or room temp!

    How to make Boiled Peanuts

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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