How To Make Caramelized Kabocha And Smoked Chicken In Bbq Sauce

Sherry M Watson
Ratings : 4.5 ⭐ from 1942
⌛ 30 minutes
🗒️ 6 ingredients
👩‍🍳 4 servings

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Today's feature is the caramelized kabocha and smoked chicken in bbq sauce. This delightful recipe is straightforward and quick to prepare.

All you need are 6 ingredients and the willingness to follow 3 easy steps.

How to make Caramelized Kabocha And Smoked Chicken In Bbq Sauce


  • 250 gr kabocha, deseeded and cubed
  • 1 onion, chopped
  • 3 garlic, chopped
  • 1 tbsp oil
  • 250 gr smoked chicken, shredded or chopped
  • 3 tbsp BBQ sauce
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "caramelized kabocha and smoked chicken in bbq sauce".

💡️ Once all the ingredients are ready, it's time to create caramelized kabocha and smoked chicken in bbq sauce by adhering to the 3 following procedures:


  • Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not crumbly.
  • Add garlic and onion, stir until fragrant.
  • Add smoked chicken and stir. Add BBQ sauce, stir and mix well.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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