How To Make Blackened Cauliflower Soup

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Today's highlight is the blackened cauliflower soup. This delightful recipe is easy and quick to prepare.

All you need are 10 ingredients and the readiness to follow 4 easy steps.

• 1 cauliflower
• 2 onions
• 3 cloves garlic
• 2 tbsp cumin
• 1 tsp chilli flakes
• 1 tsp smoked paprika
• 2 sml sweet potatoes
• 4 carrot
• 1 pnt chicken stock or vegan stock
• Coconut flakes to garnish

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Foods filled with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "blackened cauliflower soup".

• Chop veg and cover with cumin and pop in oven until gnarly and blackened
• Remove from oven and pop into pan with remaining spices.
• Fry off and add garlic and stock for about 20 mins
• Blitz and serve and drizzle and dress with lots of seeds and spice and coconut bits etc

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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