How To Make Beef Pot Pie With Drop Biscuits

Sherry M Watson
Ratings : 4.1 ⭐ from 1635
⌛ 30 mins
🗒️ 13 ingredients
👩‍🍳 4 servings

Welcome to the world of Cookpad Recipes, a site where you can find tasty and straightforward recipes for any event.

Today's feature is the beef pot pie with drop biscuits. This delightful recipe is straightforward and quick to prepare.

All you need are 13 ingredients and the eagerness to follow 8 easy steps.

How to make Beef Pot Pie With Drop Biscuits

Ingredients

  • 1 lb beef boneless chuck cut into 1/2" pieces
  • 1 tbsp shortening
  • 3 tbsp margarine
  • 1 1/2 cup hot water
  • 1 tbsp instant beef bouillon
  • 1 tsp worcestershire sauce
  • 1/2 tsp dried thyme leaves
  • 1/4 tsp each salt & pepper
  • 12 oz mixed vegetables of your choosing.
  • 1/2 cup cold water
  • 3 tbsp gluten-free biscuit mix
  • 1 cup non-dairy sour cream
  • 1 cup gluten-free biscuit mix
⚡Before proceeding to the steps of creating "How To Make Beef Pot Pie With Drop Biscuits", it is advisable to explore the following brief health tips:
Or 👇 jump to method

A balanced and nutritious diet is vital for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various important functions.

Foods loaded with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "beef pot pie with drop biscuits".

💡️ Once all the ingredients are ready, you are ready to concoct beef pot pie with drop biscuits by adhering to the 8 following instructions:

Method

  • Brown beef in shortening in skillet; remove beef.
  • Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.
  • Heat to boiling; reduce heat. Cover & simmer 30 minutes.
  • Heat oven to 450°F.
  • Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside.
  • Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute.
  • Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful.
  • Bake for 12-14 minutes or until biscuits are golden brown.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

If you find this site beneficial, remember to add it to your bookmarks and share it with your loved ones, friends, and relatives.

Other recipes…