How To Make Pepper Sausage Fettuccine

Sherry M Watson
Ratings : 4.3 ⭐ from 816
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🗒️ 6 ingredients
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Welcome to the realm of Cookpaders.com, a blog where you can uncover delicious and straightforward recipes for any occasion.

Today's highlight is the pepper sausage fettuccine. This pleasing recipe is simple and quick to prepare.

All you require are 6 ingredients and the willingness to follow 5 simple steps.

How to make Pepper Sausage Fettuccine

Ingredients

  • Half a tube Hot Italian Sausage
  • Half package of Fettuccine
  • Half Red Bell Pepper
  • 3/4 c half and half
  • 1/4 milk
  • 1 c parmesean cheese
⚡Before proceeding to the steps of creating "How To Make Pepper Sausage Fettuccine", it is advisable to explore the following brief health tips:
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "pepper sausage fettuccine".

💡️ Once all the ingredients are ready, it's time to create pepper sausage fettuccine by executing the 5 following procedures:

Method

  • Boil pasta, drain and put aside
  • In skillet add hot sausage and begin to brown. Add sliced red bell pepper and spices (cayenne, cajun, oregano, garlic powder, a little salt and pepper). Cover for 3 minutes or until peppers begin to soften.
  • Add half and half, milk, and a 1/2 teaspoon olive oil. Bring to boil.
  • Add pasta and parmesean. Cover and simmer for 5 minutes stirring occasionally until cheese has fully melted.
  • Serve and enjoy=)

    How to make Pepper Sausage Fettuccine

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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