Asiago Chicken Sausage And Peppers With Rice Skillet (only 12 Ingredients)

Sherry M Watson
Ratings : 4.0 ⭐ from 156
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🗒️ 12 ingredients
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Today's feature is the asiago chicken sausage and peppers with rice skillet. This pleasing recipe is easy and quick to prepare.

All you require are 12 ingredients and the eagerness to follow 4 easy steps.

Asiago Chicken Sausage And Peppers With Rice Skillet (Only 12 ingredients)

Ingredients

  • 1 pack Costco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven)
  • 1 large onion chopped
  • 1 red pepper and 1 yellow pepper chopped
  • 1 tbsp minced garlic
  • 4 cups chicken broth
  • 1 3/4 cups par-boiled rice
  • 1 small can tomato paste
  • 1/3 cup lite cream
  • to taste Salt and pepper
  • Adobo seasoning
  • Garlic powder
  • 1/2 bag low fat shredded cheese (optional cause the sausage had cheese in already)
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "asiago chicken sausage and peppers with rice skillet".

💡️ Once all the ingredients are ready, you are ready to concoct asiago chicken sausage and peppers with rice skillet by following the 4 following steps:

Method

  • Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min
  • Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!
  • Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil
  • Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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