Italian Sausage And Peppers (13 Ingredients)

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Today's feature is the italian sausage and peppers. This pleasing recipe is easy and quick to prepare.

All you require are 13 ingredients and the eagerness to follow 5 easy steps.

• Large pan or skillet with lid (12" or bigger)
• 1 Tbsp Olive oil
• 5 links Italian Sausage
• 1 Tbsp Butter
• 1 Large Yellow Onion
• 1 Red Bell Pepper
• 1 Green Bell Pepper
• 4 Cloves Minced Garlic
• 1/2 tsp Oregano
• 1/2 tsp Dried Basil (or 1 Tbsp Fresh Basil)
• 1/2 tsp Salt
• 1/4 cup Chicken Broth or Cooking White Wine
• 1 Tomato

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "italian sausage and peppers".

• Prep starting vegetables - Clean peppers and slice thin - Slice onion - Dice tomato
• Bring large skillet to medium high heat, add olive oil, and add sausages. Brown outside but do not cook entirely.
• Remove sausages and set aside to cool, then cut into 1" pieces
• Using same pan melt butter, add more olive oil if needed. Add peppers and onion and cook for 2 minutes
• Add all other ingredients and cook until sausages are done. Then bring heat to medium, cover and let simmer for 2-3 minutes. Remove cover and serve immediately.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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