Sugo All'amatriciana (6 Steps)

Sherry M Watson
Ratings : 5.0 ⭐ from 1606
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🗒️ 6 ingredients
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Welcome to the realm of Cookpad Recipes, a place where you can find tasty and straightforward recipes for any occasion.

Today's feature is the sugo all'amatriciana. This pleasing recipe is straightforward and quick to prepare.

All you require are 6 ingredients and the eagerness to follow 6 easy steps.

Sugo All'amatriciana (6 steps)

Ingredients

  • 100 g guanciale
  • 1 tin tomatoes (400g)
  • 1 small onion
  • 1 clove garlic
  • Grana
  • Parsley
⚡Before proceeding to the steps of creating "Sugo All'amatriciana (6 Steps)", it is advisable to explore the following brief health tips:
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "sugo all'amatriciana".

💡️ Once all the ingredients are ready, it's time to create sugo all'amatriciana by following the 6 following procedures:

Method

  • Cube the guanciale finely and fry it in a splash of olive oil
  • When the guanciale had rendered most of its fat, add the finely diced onion and sauté for a few minutes.
  • When the onion is translucent, add the garlic and fry for 5 minutes or until the guanciale is crisp and the onion just starts to brown, taking care to not brown the garlic
  • Add the tomatoes, season with salt and freshly cracked black pepper, and simmer for 5 minutes or until the sauce forms a rather thick paste
  • Add a little chopped parsley and stir
  • Mix with the pasta (the sauce should just cover it, not more) and serve with grated Grana (or pecorino romano if you prefer)

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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