How To Make Italian Sugo

Sherry M Watson
Ratings : 4.5 ⭐ from 1136
⌛ 40 mins
🗒️ 8 ingredients
👩‍🍳 8 servings

Welcome to the world of Cookpaders.com, a blog where you can discover tasty and straightforward recipes for any occasion.

Today's special is the italian sugo. This enjoyable recipe is easy and quick to prepare.

All you require are 8 ingredients and the readiness to follow 7 easy steps.

How to make Italian Sugo

Ingredients

  • 2 kg ripe tomatoes
  • 3 carrots
  • 1 cup sliced basil
  • 2 cup sliced parsley
  • 1 cup olive oil
  • 1 big onion
  • 1 salt
  • 1 pepper
⚡Before proceeding to the steps of creating "How To Make Italian Sugo", it is advisable to explore the following brief health tips:
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Foods filled with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "italian sugo".

💡️ Once all the components are ready, you are ready to concoct italian sugo by adhering to the 7 following instructions:

Method

  • Blend onion, basil and parsley together

    How to make Italian Sugo

  • In a pan, put olive oil, and add the onion mix. Cook it for a few minutes.
  • Blend tomatoes and carrots together.

    How to make Italian Sugo

  • Add blended tomato paste into to the pan
  • Let it cook for 30 minutes. The more you cook the sauce, the sweeter and less acid it will be.

    How to make Italian Sugo

  • You can cook even longer if you want.
  • Cook any kind of pasta and put de sauce on top.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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