How To Make Cabbage With Ham

Name: How to make Cabbage With Ham
Cuisine: United States
Ingredients: 2-1/2 pound head of green cabbage; 1/4 pound smoked ham; 1 teaspoon salt

Sherry M Watson

Ratings : 4.2 ⭐ from 984

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🗒️ 3 ingredients

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Welcome to the realm of Cookpad Recipes, a site where you can find delicious and straightforward recipes for any occasion.

Today's feature is the cabbage with ham. This enjoyable recipe is simple and quick to prepare.

All you require are 3 ingredients and the willingness to follow 3 easy steps.

Ingredients

2-1/2 pound head of green cabbage
1/4 pound smoked ham
1 teaspoon salt

⚡Before proceeding to the steps of creating "How To Make Cabbage With Ham", it is advisable to explore the following brief health tips:
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Foods filled with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "cabbage with ham".

💡️ Once all the components are ready, you can prepare cabbage with ham by adhering to the 3 following procedures:

Method

Add ham to a Dutch oven with a good fitting lid. Render the fat.
Slice cooked ham into small portions. Chop the cabbage. Add ham back into oven. Add the cabbage and salt the cabbage well. Stir.
Cover the Dutch oven with lid. The salt will pull liquids out of the cabbage. Stir occasionally. The cabbage will caramelize. Serve when tender. I hope you enjoy!!!

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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