Recipe: Sambar (south India Special)
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Today's highlight is the sambar (south india special). This pleasing recipe is straightforward and quick to prepare.
All you need are 14 ingredients and the readiness to follow 5 easy steps.
Ingredients
- Left over dal
- Toordal,
- masoordal,
- chana dal
- Ginger garlic paste
- 2 tomatoes
- Curry leaves
- Half ts Mustred seeds
- Green chillies
- Red chilli
- 2 ts Sambar masala
- 1 ts Turmeric
- Salt as per taste
- Tamarind paste
Or 👇 jump to method
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "sambar (south india special)".
Method
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Add all the dals, chopped tomatoes, drumsticks, raddish, cauliflower, beans, potatoes and onions into the cooker. And add water.
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In a pan fry mustard, onions, red chilliies, green chillies, tomatoes, curry leaves and add ginger garlic paste, turmeric powder.
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Into the pan add sambar masala, cooked daal as well left over dal.
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Add tamarind paste, salt and cook it.
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Tasty sambar is ready to be served.
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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